Foodrazor is a B2B SaaS platform helping restaurants get and stay profitable by automating manual tasks and unlocking real-time, data-driven decisions.

Most restaurants don’t fail due to a lack of customers, they fail because they lose control of their finances. Margins are razor-thin, operators are burned out, and they’re often flying blind when it comes to spending. Foodrazor changes that.

Led by Jeff Meese, a seasoned F&B operator who previously scaled a restaurant supply business from $0 to $2.5M, Foodrazor is purpose-built for the unique challenges restaurants face. The platform automates invoice processing, tracks inventory in real time, and provides actionable insights that help operators cut their cost of goods sold by 10–15%, directly improving profitability.

By integrating purchasing, inventory, point of sale systems, and accounting tools, Foodrazor bridges the gap between finance and operations. No training is required for frontline staff, while finance and management get clear visibility into sales, spending, and margins, all without the spreadsheet sprawl.
Today, over 200 restaurants across 12 countries rely on Foodrazor, from Michelin-starred restaurants and award-winning bars to cozy cafes and family-run taverns.